Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia

The readiness of tourists to accept innovative food is investigated in this research through the prism of the Protection Motivation Theory and the Theory of Planned Behavior, combining two previously developed yet seldom researched psychological dimensions, namely, food neophobia as a restraining fo...

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Hlavní autoři:	Tamara Gajić, Dragan Vukolić, Snežana Knežević, Ana Spasojević, Filip Đoković, Srđan Milošević, Mladen Radišić, Maja Radišić, Dušan Pevac
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-10-01
Edice:	Foods
Témata:	innovative food gastronomic tourism neophobia involvement in food generational differences tourist behavior
On-line přístup:	https://www.mdpi.com/2304-8158/14/21/3607
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!