Tourist Perception of Food Quality in Agritourism Guesthouses in Caraș-Severin County, Romania

Agritourism farm-stay guesthouses represent a burgeoning sector of rural tourism, wherein locally produced food serves as the primary experiential attraction. This study examines tourist perceptions regarding food quality, sensory characteristics, sustainability awareness, loyalty indicators, and co...

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Prif Awduron:	Alexandra-Ioana Ibric, Ileana Cocan, Elena Pet, Alina Dragoescu-Petrica, Tiberiu Iancu
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2026-07-01
Cyfres:	Agriculture
Pynciau:	agritourism food quality gastronomic experience tourist perception sensory characteristics sustainability
Mynediad Ar-lein:	https://www.mdpi.com/2077-0472/16/13/1480
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!