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Tourist Perception of Food Quality in Agritourism Guesthouses in Caraș-Severin County, Romania

Agritourism farm-stay guesthouses represent a burgeoning sector of rural tourism, wherein locally produced food serves as the primary experiential attraction. This study examines tourist perceptions regarding food quality, sensory characteristics, sustainability awareness, loyalty indicators, and co...

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Principais autores: Alexandra-Ioana Ibric, Ileana Cocan, Elena Pet, Alina Dragoescu-Petrica, Tiberiu Iancu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-07-01
Colecção:Agriculture
Assuntos:
agritourism
food quality
gastronomic experience
tourist perception
sensory characteristics
sustainability
Acesso em linha:https://www.mdpi.com/2077-0472/16/13/1480
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