Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms

Apigenin (4,’5,7-trihydroxyflavone) is one of the most studied flavonoids with low toxicity and abundantly present phenolic compound in the plant kingdom. The main sources of apigenin are fruits, vegetables, nuts, herbs, honey, and plant-based drinks like tea. Numerous plants produce apigenin as a s...

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Bibliografiske detaljer

Principais autores:	Zarina Mushtaq, Nabeelah Bibi Sadeer, Muzzamal Hussain, Mahwish, Suliman A. Alsagaby, Muhammad Imran, Tamseela Mumtaz, Maryam Umar, Ambreen Tauseef, Waleed Al Abdulmonem, Tabussam Tufail, Entessar Al Jbawi, Mohamad Fawzi Mahomoodally
Format:	Artigo
Sprog:	Inglês
Udgivet:	Taylor & Francis Group 2023-09-01
Serier:	International Journal of Food Properties
Fag:	Apigenin cancer flavonoids oxidative stress chronic diseases bioactive compounds
Online adgang:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2236329
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