Dual inhibition of heterocyclic amines and advanced glycation end-products by polymethoxyflavones via trapping reactive intermediates and scavenging free radicals

Polymethoxyflavones (PMFs) are investigated for their inhibitory mechanisms against heterocyclic aromatic amines (HAs) and advanced glycation end products (AGEs). Tangeretin, isosinensetin (ISN), 3′,4’,5,7-tetramethoxyflavone (TMHF), and their mixture dose-dependently suppressed the formation of PhI...

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Detalhes bibliográficos

Principais autores:	Diaodiao Yang, Peng Deng, Qingfeng Zhou, Fengyi Gao, Jianwen Liu, Wenjing Xiao, Maomao Zeng, Wei Quan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-01-01
Colecção:	Current Research in Food Science
Assuntos:	Heterocyclic amines Advanced glycation endproducts Polymethoxyflavones Inhibitory effect Inhibition mechanisms
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2665927126001097
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