Amomum villosum Lour. Polyphenols extract: Effective inhibitors of heterocyclic aromatic amines in grilled beef patties

Polyphenols can inhibit heterocyclic aromatic amines (HAAs) formation. However, the inhibitory efficacy and mechanisms of polyphenols from different sources vary significantly against different types of HAAs. This study investigated the inhibitory effect of Amomum villosum Lour. polyphenols extract...

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Detalhes bibliográficos

Principais autores:	Yuhao Huang, Yanan Liu, Bao-Zhu Jia, Zhen-Lin Xu, Lin Luo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-05-01
Colecção:	Food Chemistry: X
Assuntos:	Heterocyclic aromatic amines Amomum villosum Lour. Inhibition mechanism Phenolic compounds Grilled beef patties
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157526004682
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