Determining the amount of Acrylamide in Potato Chips Using Xanthydrol as a Derivative Representative with Gas Chromatography-Mass Spectrometry
Background and Objectives: In the production process of foods rich in carbohydrates and some other foods containing precursors of acrylamide formation, there is the possibility of acrylamide creation, which is a mutagen and carcinogen material. This study aims to introduce and optimize a new method...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Shahid Beheshti University of Medical Sciences
2016-02-01
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| Series: | Nutrition and Food Sciences Research |
| Assuntos: | |
| Acceso en liña: | http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-187-1&slc_lang=en&sid=1 |
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