Reduction of acrylamide by orange waste extract phenolic compounds in potato chips
Acrylamide can lead to carcinogenic, genotoxic, and neurotoxic risks. Adding plant extracts containing phenolic compounds significantly affected acrylamide formation. In this research the effect of orange waste extracts on the reduction of acrylamide, color attribute and sensory properties in fried...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Tehran
2021-06-01
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| Serie: | Journal of Food and Bioprocess Engineering |
| Soggetti: | |
| Accesso online: | https://jfabe.ut.ac.ir/article_79460_decea3fe999b1de90fb3cfc26ceedc96.pdf |
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