Pilot Screening of Acrylamide Level in Some Egyptian Brands of Potato and Corn Products
Abstract Background: Acrylamide is a chemical compound produced in starchy foods that have been cooked at high temperatures. Acrylamide is proven to be carcinogenic in rodents and a probable human carcinogen, with increasing evidence of positive associations with human cancers. Acrylamide is for...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Alexandria University
2013-06-01
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| Цуврал: | Journal of High Institute of Public Health |
| Нөхцлүүд: | |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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