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Patrimoines gastronomiques. Définitions, typologies et enjeux de conservation

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Marie-Hélène Bénetière, Isabelle Chave, Julie Faure, Michaël Vottero
Hōputu: Artigo
Reo:Francês
I whakaputaina: Ministère de la Culture et de la Communication 2019-12-01
Rangatū:In Situ
Urunga tuihono:https://journals.openedition.org/insitu/26436
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Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!