FREEZE-DRYING IN YELLOW PITAHAYA (<i>Selenicereus megalanthus</i>)
Freeze-drying is an interesting alternative as a food preservation method allowing to extend the shelf life and significantly preserving physical and physicochemical properties related to quality. The objective of this study was to evaluate the effect of freeze-drying and osmo-freeze-drying on the k...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad de Antioquia
2010-07-01
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| coleção: | Vitae |
| Assuntos: | |
| Acesso em linha: | https://revistas.udea.edu.co/index.php/vitae/article/view/6272 |
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