Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197

Soybean residue contains high amounts of isoflavones and proteins with utilisation limited to animal feed and fertiliser. This study investigated isoflavone bioconversion by Lactobacillus fermentum 44197 to enhance the biological activity of fermented soybean residue to serve as a functional food in...

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מידע ביבליוגרפי

Principais autores:	Naraporn Phomkaivon, Wanida Pan-utai, Vipa Surojanametakul, Patthinan Varichanan, Thipthida Kaewtathip, Kanyarat Kanyakam, Jutamat Klinsoda
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2023-11-01
סדרה:	NFS Journal
נושאים:	Bioconversion Fermented soybean residue β-Glucosidase Isoflavones Functional properties
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2352364623000366
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!