Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197

Soybean residue contains high amounts of isoflavones and proteins with utilisation limited to animal feed and fertiliser. This study investigated isoflavone bioconversion by Lactobacillus fermentum 44197 to enhance the biological activity of fermented soybean residue to serve as a functional food in...

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Autores principales:	Naraporn Phomkaivon, Wanida Pan-utai, Vipa Surojanametakul, Patthinan Varichanan, Thipthida Kaewtathip, Kanyarat Kanyakam, Jutamat Klinsoda
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2023-11-01
Colección:	NFS Journal
Materias:	Bioconversion Fermented soybean residue β-Glucosidase Isoflavones Functional properties
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2352364623000366
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