Microencapsulation of orange-fleshed sweet potato (Ipomoea batatas) carotenoid extract by spray-drying with maltodextrin and whey protein concentrates

Orange-fleshed sweet potato (Ipomoea batatas) carotenoids were encapsulated in maltodextrin and whey protein concentrates by spray-drying to promote dispersibility in water and looked for the best encapsulant concentration in both encapsulants. The moisture content, wettability, hygroscopicity, colo...

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Principais autores:	Saefullah Thaher, Sri Anggrahini, Chusnul Hidayat, Hari Hariadi
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Universitas Brawijaya, Fakultas Teknologi Pertanian 2022-12-01
סדרה:	Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
נושאים:	maltodextrin microencapsulation orange-fleshed sweet potato spray-drying whey protein concentrates
גישה מקוונת:	https://afssaae.ub.ac.id/index.php/afssaae/article/view/406/126
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!