Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics

ABSTRACT: To achieve rapid on-site identification of raw milk adulteration and simultaneously quantify the levels of various adulterants, we combined Raman spectroscopy with chemometrics to detect 3 of the most common adulterants. Raw milk was artificially adulterated with maltodextrin (0.5–15.0%; w...

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Hauptverfasser:	Huaixiang Tian, Shuang Chen, Dan Li, Xinman Lou, Chen Chen, Haiyan Yu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2022-09-01
Schriftenreihe:	Journal of Dairy Science
Schlagworte:	raw milk adulteration Raman spectroscopy PLS-DA PLS
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0022030222003915
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