Electronic nose dataset for pork adulteration in beef
This article provides a dataset of several weight combinations from the adulteration of pork in beef using an electronic nose (e-nose). Seven combinations mixtures have been built, they were 100% pure beef, 10% mixed with pork, 25% mixed with pork, 50% mixed with pork, 75% mixed with pork, 90% mixed...
Bewaard in:
| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2020-10-01
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| Reeks: | Data in Brief |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2352340920310337 |
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