Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric Sensors
The present study was aimed at developing a low-cost but rapid technique for qualitative and quantitative detection of beef adulterated with pork. An electronic nose based on colorimetric sensors was proposed. The fresh beef rib steaks and streaky pork were purchased and used from the local agricult...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2020-02-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/9/2/193 |
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