Detection of Adulterated Oregano Samples Using Untargeted Headspace–Gas Chromatography–Ion Mobility Spectrometry Analysis
Oregano is often adulterated for economic reasons. This fraud mainly consists of adding other species with lower commercial value, such as olive leaves. To ensure the authenticity of oregano, an analytical method based on the analysis of the volatile organic compound (VOC) profile obtained by headsp...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-02-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/13/4/516 |
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