Systematic Identification of Characteristic Metabolites and Analysis of Quality and Metabolomic Profiles of Yunnan Kucha White Tea

Kucha, a unique tea germplasm rich in theacrine, imparts its fresh leaves with a particularly bitter taste and multiple bioactivities. However, systematic studies on processed Kucha—especially white tea—remain limited. In this study, white teas were produced from two Yunnan Kucha accessions (YLKC1,...

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Váldodahkkit:	Yufei Liu, Dandan Pang, Chunlin Chen, Yiping Tian, Shaochun Deng, Yan Xu, Huibing Jiang, Yue Liu, Youyong Li, Yuzhong Zhou, Linbo Chen
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2026-03-01
Ráidu:	Foods
Fáttát:	Kucha white tea sensory characteristics key flavor compounds
Liŋkkat:	https://www.mdpi.com/2304-8158/15/5/924
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