Systematic Identification of Characteristic Metabolites and Analysis of Quality and Metabolomic Profiles of Yunnan Kucha White Tea

Kucha, a unique tea germplasm rich in theacrine, imparts its fresh leaves with a particularly bitter taste and multiple bioactivities. However, systematic studies on processed Kucha—especially white tea—remain limited. In this study, white teas were produced from two Yunnan Kucha accessions (YLKC1,...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Yufei Liu, Dandan Pang, Chunlin Chen, Yiping Tian, Shaochun Deng, Yan Xu, Huibing Jiang, Yue Liu, Youyong Li, Yuzhong Zhou, Linbo Chen
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2026-03-01
Rangatū:	Foods
Ngā marau:	Kucha white tea sensory characteristics key flavor compounds
Urunga tuihono:	https://www.mdpi.com/2304-8158/15/5/924
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!