Insight into the Sulforaphane Content and Glucosinolate Profile of Broccoli Stems After Heat Treatment
(1) Background: At the time of harvest, the stems of broccoli are frequently discarded. (2) Methods: In this study, the sulforaphane content and glucosinolate profile of broccoli stems were analyzed at different temperature treatments. (3) Results: Thermal treatment of broccoli stems for 1 h resulte...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2025-04-01
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| Seria: | Horticulturae |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2311-7524/11/4/383 |
| Etykiety: |
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