Historical and health insights into wedang uwuh: a traditional Indonesian beverage
Abstract Wedang uwuh is a traditional Indonesian beverage composed of various spices known for their bioactive compounds, which exhibit antioxidant, antimicrobial, and antidiabetic properties. Its distinctive flavor and health-promoting characteristics highlight its potential as a functional beverag...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2025-07-01
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| Serie: | Journal of Ethnic Foods |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s42779-025-00291-5 |
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