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Dwarf Kiwi (<i>Actinidia arguta</i> Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

The feasibility of using dwarf kiwi fruits (<i>Actinia arguta</i> Miq.) as a healthy and sustainable food, compared to other types of commercial kiwi fruits, was evaluated in the present study. The overall antioxidant capacity of these fruits was assessed by either extraction-dependent methods (ABTS...

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Principais autores: Patricia Garcia-Herrera, Helayne A. Maieves, Erika N. Vega, María Luisa Perez-Rodriguez, Virginia Fernandez-Ruiz, Amaia Iriondo-DeHond, Maria Dolores del Castillo, Maria Cortes Sanchez-Mata
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-08-01
coleção:Molecules
Assuntos:
<i>Actinida arguta</i>
antioxidants
dwarf kiwi
baby kiwi
kiwi berry
intracellular ROS
Acesso em linha:https://www.mdpi.com/1420-3049/27/17/5495
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