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Antioxidant Potential of <i>Actinidia arguta</i> Fruit Extracts: A Comparative Study of Cultivar-Dependent Differences

<i>Actinidia arguta</i> has recently gained considerable popularity among consumers due to the high nutritional value of its fruits, recognized as a rich source of bioactive compounds, including antioxidants. This study aimed to determine and compare the antioxidant activity (AA) of fruit extracts o...

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Principais autores: Małgorzata Olszowy-Tomczyk, Irena Maria Choma, Izabella Świątek, Dominika Siwek, Agnieszka Szopa
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-07-01
coleção:Agronomy
Assuntos:
<i>Actinidia arguta</i>
mini-kiwi
antioxidant properties
dot-blot
TLC
HPLC
Acesso em linha:https://www.mdpi.com/2073-4395/16/13/1289
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