Qualitative Preliminary Approach for the Development of a Sensory Vocabulary for <i>Actinidia arguta</i> Fruits
<i>Actinidia arguta</i> fruits (baby kiwi) have recently been introduced and marketed in Italy under the Nergi<sup>®</sup> brand. The freshness of fruits and the maintenance of their quality after the harvest time influence the perception of taste and the sensory attributes for final acceptance by t...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2021-10-01
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| سلاسل: | Applied Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2076-3417/11/20/9361 |
| الوسوم: |
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