Incorporation of <i>Lactococcus lactis</i> and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation

In this work, a gelatin/chia mucilage (GN/CM) composite coating material doped with <i>Lactococcus lactis</i> (LS) was developed for strawberry preservation applications. The results of the scanning electron microscope and Fourier transform infrared spectroscopy stated that the enhanced molecular in...

詳細記述

書誌詳細

主要な著者:	Mingrui Li, Zhikun Yang, Xiaodong Zhai, Zhihua Li, Xiaowei Huang, Jiyong Shi, Xiaobo Zou, Guanhua Lv
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-04-01
シリーズ:	Foods
主題:	chia mucilage <i>Lactococcus lactis</i> strawberry gelatin
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/7/1102
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!