Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
Yogurts provide a good source of nutrition and may induce tolerance in people with cow’s milk allergy (CMA). This study aimed to investigate the IgE-binding capacity of main allergens in the different yogurts which provide a reference for people with a high risk of CMA, and analyze the epitopes of m...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2023-01-01
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| Reeks: | Frontiers in Nutrition |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1038466/full |
| Tags: |
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