Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology

ABSTRACT: Cow milk is an important source of food protein for children; however, it could lead to allergy, especially for infants. α-Lactalbumin (α-LA) and β-lactoglobulin (β-LG) from whey protein make up a relatively high proportion of milk proteins and have received widespread attention as major a...

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Principais autores:	Xinyu Wang, Yongxin Hu, Hongkai Tan, Xiang Dong, Shuchen Zhang, Siqi Fu, Jinyan Gao, Hongbing Chen, Guanghui Liu, Xin Li
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-11-01
Colecção:	Journal of Dairy Science
Assuntos:	cow milk allergy α-lactalbumin β-lactoglobulin epitopes phage display technology
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0022030223004721
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