PHENOLIC, CAROTENOID, ASCORBIC ACID CONTENTS AND THEIR ANTIOXIDANT ACTIVITIES IN BELL PEPPER
Essential nutritional components are quantified in the study in addition to major antioxidants, carotenoids, phenols and flavonoids. Their antioxidant activities were also analyzed using DPPH, ABTS and hydrogen peroxide radical scavenging activities and by determining their iron reducing power. Res...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Life Sciences in Lublin - Publishing House
2019-02-01
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| coleção: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Assuntos: | |
| Acesso em linha: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/244 |
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