Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora
Coffee phenols were identified, quantified and correlated with antioxidant activity determined by the ABTS•+ (2,2'-azinobis( 3-ethylbenzothiazoline-6-sulphonic acid)) and DPPH• (2,2-diphenyl -1-picrylhydrazyl radical) assays. Melanoidins (Maillard reaction products) were determined for green and pro...
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| Publicado no: | Journal of the Mexican Chemical Society |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Química de México
2012
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=47525153012 |
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