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Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB

Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐CB by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in six food manufacturing processes. Subs...

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Autors principals: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Valentina Tokić, Daniele Cavanna, Yi Liu
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2026-04-01
Col·lecció:EFSA Journal
Matèries:
bacillopeptidase
Bacillus licheniformis
EC 3.4.21.62
EFSA‐Q‐2021‐00295
EFSA‐Q‐2025‐00373
genetically modified microorganism
Accés en línia:https://doi.org/10.2903/j.efsa.2026.10026
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