Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses
IntroductionFully hydrogenated vegetable oil-based non-dairy creamer (FHVO-NDC) is produced through complete hydrogenation of vegetable oil, resulting in a trans fat-free product commonly incorporated into sports foods and performance-oriented beverages. Because diet plays a crucial role in shaping...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Frontiers Media S.A.
2026-01-01
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| মালা: | Frontiers in Nutrition |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1657205/full |
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