Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer

Non-dairy creamers have been widely used for coffee whitening and texture improvement. To avoid the intake of trans fatty acids from partially hydrogenated oil, coconut oil-based diacylglycerol (CO-DAG) was applied in non-dairy creamer as core material. In this study, effects of DAG content (30, 50,...

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Principais autores:	Xuan Liu, Wanli Xu, Weifei Wang, Riming Luo, Bo Yang, Dongming Lan, Yonghua Wang
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2023-10-01
Series:	Food Chemistry: X
Assuntos:	Coconut oil-based diacylglycerol Non-dairy creamer Physicochemical characteristic Trans fatty acids Black coffee
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S259015752300192X
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