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Physicochemical and Antibacterial Screening of Coconut Oil on some Clinical Bacteria Isolates

Coconut (Cocos nucifera) is a palm tree found worldwide, mainly used as a staple food crop, source of wood, and in traditional medicine. This study investigates the physicochemical properties and antibacterial screening of coconut oil on some clinically isolated bacteria: Salmonella typhi, Staphylo...

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Uloženo v:
Hlavní autoři: Solomon Obidah John, Blessing Amadi, Deborah Mathias, Kalen Ephraim Audu
Médium: Artigo
Jazyk:Inglês
Vydáno: Umaru Musa Yar'adua University, Katsina, Nigeria 2020-06-01
Edice:UMYU Journal of Microbiology Research
Témata:
Antibacterial
Coconut oil
physicochemical properties
On-line přístup:https://publications.umyu.edu.ng/ujmr/index.php/ujmr/article/view/443
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