Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses

IntroductionFully hydrogenated vegetable oil-based non-dairy creamer (FHVO-NDC) is produced through complete hydrogenation of vegetable oil, resulting in a trans fat-free product commonly incorporated into sports foods and performance-oriented beverages. Because diet plays a crucial role in shaping...

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Hlavní autoři:	Shi Qi Xu, Wenchao Gong, Jing Li, Wenjie Qin, De Xin Dang, Yanming Yu, Dong-Hwa Chung
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2026-01-01
Edice:	Frontiers in Nutrition
Témata:	additive gut microbiota inflammation metabolomics muscle function oxidative stress
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1657205/full
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