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Self-congruity and functional congruity drive positive word-of-mouth in food tourism through moderating effects of emotional experiences

Abstract This research aims to develop an expanded model integrating destination personality, tourists’ emotional experiences, and positive word of mouth within the frameworks of self-congruity and functional congruity. Using Partial Least Squares Structural Equation Modeling (PLS-SEM), we analyzed...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Danping Liu, Miaoxuan Wu, Tingting Zhu, Hedan Fang, Di Hu
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Nature Portfolio 2025-03-01
Цуврал:Scientific Reports
Нөхцлүүд:
Онлайн хандалт:https://doi.org/10.1038/s41598-025-94046-6
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