Antimicrobial and technological properties of lactic acid bacteria isolated from traditional Colonial-type cheese from the south of Brazil
The present study aimed to evaluate the safety, antimicrobial and technological properties of lactic acid bacteria from artisanal Colonial-type cheese marketed at streets fair in Pelotas, RS. A total of 73 isolates were characterized as BAL after Gram’s method and catalase test. All strains were gel...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2023-04-01
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| Seria: | Revista do Instituto de Latícinios Cândido Tostes |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.revistadoilct.com.br/rilct/article/view/885 |
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