Antimicrobial and technological properties of lactic acid bacteria isolated from traditional Colonial-type cheese from the south of Brazil
The present study aimed to evaluate the safety, antimicrobial and technological properties of lactic acid bacteria from artisanal Colonial-type cheese marketed at streets fair in Pelotas, RS. A total of 73 isolates were characterized as BAL after Gram’s method and catalase test. All strains were gel...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2023-04-01
|
| سلاسل: | Revista do Instituto de Latícinios Cândido Tostes |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.revistadoilct.com.br/rilct/article/view/885 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|