Identification of Lactic Acid Bacteria in Milk and Milk Products with MALDI-TOF Mass Spectrometry
Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms. In this study, the culturable population of lactic acid bacteria (LAB) from nonpasteurized milk and milk products...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Agroprint Timisoara
2023-09-01
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| Colecção: | Scientific Papers Animal Science and Biotechnologies |
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| Acesso em linha: | https://spasb.ro/index.php/public_html/article/view/1058 |
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