Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater
This study reports the first time that cheese whey wastewater has been treated by the hydrogen peroxide oxidation alone (uncatalytic reaction). This oxidation type was capable of eliminating the total phosphorus content in about 46−53%, regardless of the dose applied (1−7 g L<sup>−...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2020-01-01
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| سلاسل: | Proceedings |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2504-3900/38/1/16 |
| الوسوم: |
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