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Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater

This study reports the first time that cheese whey wastewater has been treated by the hydrogen peroxide oxidation alone (uncatalytic reaction). This oxidation type was capable of eliminating the total phosphorus content in about 46&#8722;53%, regardless of the dose applied (1&#8722;7 g L<sup>&#8722;...

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Hlavní autoři: Ana R. Prazeres, Silvana Luz, Flávia Fernandes, Eliana Jerónimo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2020-01-01
Edice:Proceedings
Témata:
cheese effluents
chemical oxidation
uncatalytic reaction
hydrogen peroxide
treated effluent
On-line přístup:https://www.mdpi.com/2504-3900/38/1/16
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