Influence of the Addition of Extra Virgin Olive Oil on a Spreadable Vegan Cheese Matrix
There is a growing global demand for plant-based products. The development of non-dairy cheese analogues (NDCAs) represents a major challenge due to the composition and struc- tural complexity of the original cheeses they aim to imitate. The objective of this study was to evaluate the influence of a...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad de la República, Facultad de Agronomía
2026-06-01
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| Serie: | Agrociencia Uruguay |
| Soggetti: | |
| Accesso online: | https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1688/2075 |
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