UV-C Irradiation Delays the Quality Deterioration of Postharvest Shiitake Mushrooms (<i>Lentinula edodes</i>)
The fruiting bodies of shiitake mushrooms (<i>Lentinula edodes</i>) are highly susceptible to postharvest quality deterioration due to their loose tissue, high moisture, and active metabolism. Low-dose ultraviolet-C (UV-C) irradiation, a green, safe, low-cost, and efficient physical treatment especi...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2026-05-01
|
| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/15/11/1908 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|