Mitigating Heat Stress in Broilers: Effects of Bacillus subtilis Probiotic and Garlic (Allium sativum) Supplementation on Growth Performance, Antioxidant Status, Cecal Microbiota and Immune Response
This study evaluated the effects of Bacillus subtilis and garlic supplementation on growth performance, oxidative stress, and immune response in heat-stressed broilers. A total of 320-day-old Hubbard broiler chicks were randomly allocated to four dietary treatments: a control group (thermoneutral) a...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-11-01
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| Col·lecció: | Poultry Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0032579125010363 |
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