Mitigating Heat Stress in Broilers: Effects of Bacillus subtilis Probiotic and Garlic (Allium sativum) Supplementation on Growth Performance, Antioxidant Status, Cecal Microbiota and Immune Response

This study evaluated the effects of Bacillus subtilis and garlic supplementation on growth performance, oxidative stress, and immune response in heat-stressed broilers. A total of 320-day-old Hubbard broiler chicks were randomly allocated to four dietary treatments: a control group (thermoneutral) a...

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Detalhes bibliográficos

Principais autores:	Hanan Al-Khalaifah, Muhammad Mushtaq, Muhammad Shoib, Imran Ullah, Muqadar Shah, Shabana Naz, Rifat Ullah Khan, Ala Abudabos, Ibrahim A. Alhidary
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-11-01
Colecção:	Poultry Science
Assuntos:	Broilers Bacillus subtilis Garlic Heat stress Growth performance
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0032579125010363
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