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Mitigating Heat Stress in Broilers: Effects of Bacillus subtilis Probiotic and Garlic (Allium sativum) Supplementation on Growth Performance, Antioxidant Status, Cecal Microbiota and Immune Response

This study evaluated the effects of Bacillus subtilis and garlic supplementation on growth performance, oxidative stress, and immune response in heat-stressed broilers. A total of 320-day-old Hubbard broiler chicks were randomly allocated to four dietary treatments: a control group (thermoneutral) a...

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Principais autores: Hanan Al-Khalaifah, Muhammad Mushtaq, Muhammad Shoib, Imran Ullah, Muqadar Shah, Shabana Naz, Rifat Ullah Khan, Ala Abudabos, Ibrahim A. Alhidary
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-11-01
Serier:Poultry Science
Fag:
Broilers
Bacillus subtilis
Garlic
Heat stress
Growth performance
Online adgang:http://www.sciencedirect.com/science/article/pii/S0032579125010363
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