Physicochemical, Morphological and Elemental Composition Characterization of Starch Obtained from Amorphophallus paeoniifolius Tuber Corms

This study explored the potential of Amorphophallus paeoniifolius starch as a sustainable biopolymer for biodegradable food packaging. The isolated starch exhibited a C-type crystalline structure with 34.3% crystallinity, diverse granule morphology, and good thermal stability. Proximate composition...

ver descrição completa

Detalhes bibliográficos

Autor principal:	Neetu Saharan, Neeraj Wadhwa and Smriti Gaur
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Technoscience Publications 2026-05-01
coleção:	Nature Environment and Pollution Technology
Assuntos:	amorphophallus paeoniifolius starch, gelatinization, plasticizers, non-toxic biopolymer, sustainable packaging
Acesso em linha:	https://neptjournal.com/upload-images/(35)B-4374.pdf
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!