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Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among <i>Staphylococcus aureus</i>

<i>Staphylococcus aureus</i> is one of the most important foodborne pathogens. <i>S. aureus</i> has the capability to produce a variety of toxins, including staphylococcal enterotoxins (SEs). The aim of this study was to evaluate the survival rate of <i>S. aureus</i> cells and analyze enterotoxins g...

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Bibliographic Details
Main Authors: Joanna Gajewska, Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Format: Artigo
Language:Inglês
Published: MDPI AG 2023-07-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/12/7/954
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