Advantages of Liquid Nitrogen Quick Freezing Combine Gradient Slow Thawing for Quality Preserving of Blueberry
Berries are perishable fruits with high nutritional value. Freezing is an effective way for food preservation. Freezing and thawing methods play key roles in preserving edible values and commodity values of food. This study investigated the effects of spray liquid nitrogen quick freezing (NF<sub>−20...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2020-05-01
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| Colección: | Crystals |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2073-4352/10/5/368 |
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