Progress in Research on the Food Quick-freezing Method and Simulation Technology
Currently, given the rapid development in food industries, food quick-freezing provides high food quality and receives extensive attention. In the review, the principle of food freezing was introduced, and food quality differences between the quick-freezing process and slow-freezing process were com...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Chinês |
| Julkaistu: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2018-01-01
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| Sarja: | Zhileng xuebao |
| Aiheet: | |
| Linkit: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2018.06.001 |
| Tagit: |
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